You could smell fall in the air this past weekend. It is unmistakable - the leaves turning color and fireplaces being lit. The brisk air made me feel alive again. As it hit my cheeks, I breathed the crisp, cool air in and exhaled, releasing all the summer stress.
At the first signs of fall, I always turn to a deliciously soul warming and comforting dessert to welcome my favorite season. It's an Oatmeal-Apple Crisp that you can actually feel good about. It is from Cooking Light, but nothing about it tastes even remotely light. Must be the BUTTER, which second to bacon makes everything better.
So, ring in your fall with this great recipe. I promise, after one bite, you'll feel warm, fuzzy, and cozy inside.
Oatmeal-Apple Crisp
Tips:
-I often substitute the raisins for raspberries or blueberries and use whatever nut I have on hand (usually almonds).
-Serve warm right from the oven with Edy's Double Churned Caramel ice cream. It's to die for!
Enjoy!
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